Baking Technology / Sourdough SaaS
When sourdough wakes up, you do too.
A gentle digital companion for tracking fermentation’s rhythm—no timers lost, no starter wasted.

The Fermentometer Dashboard
A soft-glow progress wheel shows starter vitality, proofing zones, and ambient conditions in real-time—no guesswork, just the quiet hum of rising dough meeting your daily rhythm.
Your Schedule, in Layers
Drag and drop steps across a tactile timeline—add hydration, folds, bench rests—then let the system suggest optimal gaps based on starter strength and room temperature.
Hydration Markers
Adjust water temperature, flour blend, and autolyse duration—see how they ripple through the timeline.
Read moreShift Resilience
Rebalances when you delay folding or extend bulk ferment—no recalculating needed.
Read moreYeast Activity Calculator
Enter your starter’s age, flour ratio, and local conditions—watch the fermentation curve form before you mix a single ingredient.
Flavor Timeline
Estimates acid production and enzymatic activity over 24–72 hours.
Rise Sensitivity
Shows how each 1°C shift changes peak oven spring potential.
Community Progress Feed
See anonymized timelines from bakers worldwide—watch how dough behaves in Reykjavík winters versus Lisbon afternoons—without sharing who you are or where.
Growth Clusters
Anonymous heatmaps of when rise peaks occur under 18°C.
Folding Patterns
Observed frequency of fold intervals across climate zones.
Hydration Benchmarks
Range of successful water-to-flour ratios for common flours.
Bake Day Checklist
Triggered by Starter Peak
Cold ferment warning appears 45 minutes before predicted drop-off.
Read moreTriggered by Volume Doubled
Gentle nudge to prep baking surfaces and preheat Dutch oven.
Read moreTriggered by Proof Test
Step-by-step visual cue for the fingertip test—no text parsing, just guidance.
Read moreGet in touch
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