Hydration Markers
Fine-tune water temperature, flour blend, and autolyse time to influence gluten development and starter activity across your timeline.
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Your Schedule, in Layers
Your Schedule, in Layers transforms abstract fermentation science into a hands-on timeline. Drag, drop, and tweak steps like hydration, folds, and rests—then watch how the system recalculates proofing windows automatically. It’s not about rigid hours but about responding to your dough’s true rhythm, guided by temperature, starter activity, and your own schedule. Make sourdough planning intuitive, responsive, and deeply personal.
Fold Intervals
Space folds by dough behavior—not clock time—so gluten builds at its own pace during bulk fermentation.
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Shift Resilience
Delay or extend bulk ferment steps, and the system auto-adjusts proofing windows without breaking your schedule.
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