Starter Pulse
A live barometer of yeast and bacteria activity—visualized as tidal rise and fall.
Starter Pulse tracks the ebb and flow of microbial life by measuring gas production and pH shifts over time. Look for a steady climb in the curve after feeding—this signals robust activity—then a gentle plateau before the natural dip. Consistency matters more than peak height; aim for predictable, repeatable cycles across feedings.
When the curve flattens too early or rises too sharply, it hints at temperature swings or hydration imbalance. A shallow slope may mean underripe starter, while a sharp spike followed by a steep drop often means overfeeding or inconsistent temperature. Adjust feed ratio or timing rather than changing the starter itself.
Watch for the midpoint between peaks—that’s your optimal window for building dough. Use this window consistently across batches to reduce variation. Even if your kitchen temperature shifts, a reliable Pulse pattern helps you anchor timing to biological signals rather than arbitrary clocks.
