Seed: the notable ones | grow-seeds.com

wheat

widely cultivated cereal grain

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bean

seed of several plants in the legume family

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semolina

coarse, purified wheat middlings of durum wheat

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hazelnut

nut of the common hazel, Corylus avellana

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grain

small, hard, dry seed used as food; may be ground into flour

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pine nut

edible seeds of certain species of pines

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bulgur

Food made from the parboiled groats of several different wheat species

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cocoa bean

fatty seed of Theobroma cacao which is the basis of chocolate

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dal

pulses used throughout South Asia in cooking

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coffee bean

seed of the coffee plant

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sunflower seed

fruit of the sunflower (Helianthus annuus)

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groat

hulled kernels of various cereal grains

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almond

edible seed of the almond tree

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rolled oats

lightly processed whole-grain food made from oat

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chia seed

edible seeds of Salvia hispanica and S. columbariae

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Malus domestica 'Granny Smith'

apple cultivar that produces cooking apples which are also sour eating apples

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poppy seed

edible oilseed obtained from poppy

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whole grain

cereal grain that contains the germ, endosperm, and bran

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edamame

preparation of soybeans eaten in East Asian cuisines

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kidney bean

variety of common bean with reddish seeds and kidney shape

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pearl barley

barley that has been processed to remove its hull and bran

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pumpkin seed

seeds of pumpkins and similar curcurbits

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oatmeal porridge

porridge from oat grains

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Dal bhat

Lentil and rice dish

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oatmeal

porridge dish made from oat grains (groats, flakes, flour)

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whole-wheat flour

basic food ingredient, derived by grinding or mashing the whole grain of wheat

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mustard seed

small round seeds of various mustard plants

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rudraksha

seed used as a prayer bead in Hinduism

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flaxseed

seed of the flax plant

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hallaca

dish from Venezuela

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apricot kernel

seed of an apricot fruit

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lotus seed

seed of plants in the genus Nelumbo, particularly the species Nelumbo nucifera

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red yeast rice

type of fermented rice

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pinto bean

variety of common bean with mottled beige and brown seeds

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navy bean

variety of bean

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cashew nut

the kidney-shaped true fruit (culinary nut) of the cashew tree Anacardium occidentale

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cornmeal

meal (coarse flour) ground from dried corn

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Braeburn

cultivar of apple

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farina

cereal meal

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Mattar paneer

Indian cheese and peas dish

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