Early Spring
Bright green, striped Green Zebras hold firm acidity and grassy notes perfect for sharp, textural relishes in early spring sandwiches and boards.
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Chef’s Pantry
Chef’s Pantry brings together culinary insights and underappreciated tomato varieties to inspire seasonally driven cooking. Here, professional chefs share how specific heirlooms—often overlooked by grocery stores—unlock layered flavor, texture, and color in dishes that stand out on both home tables and fine dining menus. Each entry focuses on timing, preparation, and pairings that honor the tomato’s unique traits without overpowering them.
Late Summer
Rich, smoky-sweet Cherokee Purples break down easily during gentle cooking, lending deep umami to simple fresh pasta in late summer dishes.
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Early Fall
Firm-fleshed German Green Boar tomatoes retain structure when roasted, delivering bright green flavor and depth to creamy fall soups without turning mushy.
Read more →Buying Playbook
Practical field notes on selecting heirlooms at market—how to distinguish true variety (not just color or size), judge optimal ripeness for short-lived types…