Wholesale for Neighbors
Small-batch baked goods supplied to nearby cafés, farms, and shops within 30 miles, with co-branded seasonal offerings and flexible ordering.
We supply small local businesses with daily or weekly rotations of sourdough loaves, laminated pastries, and tarts—built to complement their menu without overwhelming kitchen space or refrigeration capacity. Orders are placed weekly for upcoming delivery, and items are wrapped in compostable paper with minimal branding so they integrate seamlessly on shelves or menus. We adjust production volumes based on seasonal demand, helping partners reduce food waste and maintain freshness.
Collaboration is built into the model—we co-create limited releases, like a farm-identified grain loaf or a pastry using a neighbor’s fruit crop, often labeled with both logos and origin stories. This not only supports regional food resilience but creates unique revenue for the café or shop and a compelling narrative for their customers. Rotations typically include multiple loaves, pastries, and tarts, but sizes are tailored to your foot traffic and storage capacity.
We handle delivery ourselves, usually in the early morning, and leave behind reusable packing to encourage consistent scheduling. Payment terms are net 15 with no minimum order, and trial batches are available for new partners—no long-term contracts required. This allows small cafés and farms to test our offerings risk-free before committing to regular deliveries.
