Weekly Bread Sub
A rotating subscription delivering fresh sourdoughs and seasonal tarts weekly, ideal for home bakers seeking consistency and variety.
A weekly bread subscription gives you reliable access to evolving sourdough loaves and limited-run tarts, baked fresh each morning and ready for pickup or delivery within our service zone. It's perfect for households that value freshly milled grains, natural fermentation, and the rhythm of seasonal ingredients. Subscribers get first look at the week’s lineup and can adjust their preferences each week before cutoff.
We source heirloom wheat and rye from nearby farms, mill them promptly, and ferment doughs for a period ranging from one to three days depending on the recipe. Each loaf is shaped by hand and baked in ovens designed for deep crust and open crumb. Tarts shift with harvests—think sour cherry-almond in late summer, spiced pear-walnut in autumn.
You’ll receive a brief note with each delivery describing the fermentation profile, best uses for leftovers, and storage tips. Subscriptions offer predictable inventory for café buyers and help simplify meal planning and reduce waste for home users. Subs renew automatically but are easily paused or cancelled with 48 hours notice.
