
Frost-sensitive starts
Warm-season favorites need soil above 60°F and all threat of frost past before planting outdoors.
Read more →Tailor your planting schedule to your exact location with this personalized regional calendar. Input your ZIP code and get precise guidance on what to sow—when—based on local frost dates, soil temperature trends, and your area’s unique growing window. No guesswork, just practical timing to help you start strong and harvest reliably.

Warm-season favorites need soil above 60°F and all threat of frost past before planting outdoors.
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These hardy greens and legumes thrive in cold soil and mild temps, often outperforming when planted early or late.
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Stagger plantings every 2–3 weeks to extend harvests of fast-maturing crops well into the season.
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