Mid-Atlantic
CSA farms across New York, Pennsylvania, and Maryland offer direct tomato pickups from July through October.
CSA programs in the Mid-Atlantic commonly offer tomato shares running from early July to mid-October, with harvests peaking in August and September. Farms use staggered plantings and a mix of early, mid, and late-season heirlooms—including Various heirloom tomato varieties—to extend availability. Greenhouse or high-tunnel starts help extend the season in northern parts of the region where frost dates are earlier.
Pickups typically occur weekly at farm gates or neighborhood drop points, with members choosing among tomato types based on weekly availability. Farms often include growing notes—like which varieties are best for sauces versus fresh eating—alongside delivery. Some require advance ordering within the week to confirm ripeness and avoid waste, especially for delicate or late-ripening types.
Soil health and disease management are top priorities, with many farms using compost teas, crop rotation, and resistant rootstocks to reduce blight pressure. Raised beds and mulching help maintain consistent moisture—critical during humid summer periods when fungal issues can spike. Buyers should store tomatoes at room temperature away from direct sun and only refrigerate if fully ripe and needs delaying.
