Koi Kei Bakery
bakery chain in Macau
- Year
- 1997
Koi Kei Bakery (Chinese: ; Portuguese: Pastelaria Koi Kei) is a chain of food souvenir shops based in Macau. The bakery is most famous for its peanut brittle and Chinese almond biscuits, but also sells beef jerky, ginger candy, egg rolls, and other pastries and snack products.
In 2016, it had a 74.4% share of the pastry souvenir market in Macau. Koi Kei operates 21 stores in Macau, and a branch in the Hong Kong International Airport.
More in Bakery
See all →
Konditorei
craft business in which fine or sweet pastries are made and usually sold in the attached shop.
Read more →
