Bakehouse
bakery chain in Hong Kong
Bakehouse is a Swiss-founded bakery chain in Hong Kong. It was founded by Grégoire Michaud in 2013. It opened its first shop in Wan Chai in 2018 and as of 2025 has eight shops across Hong Kong. Bakehouse is best known for its egg tart, a traditional Chinese desert in Hong Kong, which had been readapted by the bakery.
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Konditorei
craft business in which fine or sweet pastries are made and usually sold in the attached shop.
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