Vineyard-First Tastings
Taste young wines straight from the barrel, guided by the grower who planted the vines beneath your feet.
These experiences take you directly to the source—the hillside blocks where soil, aspect, and clone converge. You’ll stand where the roots go deep, holding a glass as the winemaker explains how last spring’s frost shaped the vintage. This is terroir made tangible: no filters, just honest assessment of what the land offered that year.
Barrel tastings here are diagnostic, not decorative—you smell the wine in the process of becoming, assess its structure before bottling, and understand how élevage shapes flavor. The grower may open a rare barrel that won’t see commercial release, offering perspective on blending decisions only they can articulate with authority.
Plan ahead, as slots are deeply limited—many hosts host small groups only, and weather can shape availability. Arrive ready to walk on uneven ground in sturdy shoes, and bring curiosity more than expectations. You’ll leave with context, not just bottles.
